Are you tired of cooking your fingers with an aroma of this vegetable that we use so much in our dishes? We have several solutions for this common problem
Respiratory problems, flu, infections, heart disease, poor digestion, type 2 diabetes, certain types of cancer ... garlic could be beneficial for almost everything. This miraculous-looking bulb has been prescribed for thousands of years by many scientists, but in truth, few researchers have fully understood how this seasoning actually does to improve our health.
It is rich in vitamins A, B, C and antioxidants, it reduces cholesterol levels and, althoughIt is not yet included in the main lists of superfoods, its properties are increasingly appreciated by both medicine and cuisine. Furthermore, Spain is one of the most important producing countries and the highest quality specimens are grown here and then exported to the entire planet.
But if there is something very annoying that happens every time it is peeled and cut, it is its smell. Its strong aroma can remain in the hands for a long time after using it in our elaborations. If you have ever given up using it in your dishes due to this annoying inconvenience, it is time to change your mind. From now on you will have no excuse for the strings of this food, which gives so much flavor to stir-fries, to hang everywhere in your pantry.
How to Peel Garlic Well?
If there is something that is also usually difficult, it is peeling them. It takes a long time, there is always a loose strand and everything is lost with so much skin. But luckily, from time to time it appears in a social network some efficient trick and easy to change what we have always known.
Remember not to put your hands under the hot one because it opens the pores of the skin and the smell will remain for a longer time
Do you want to learn a simple way to do it? Peeling all garlic cloves in a very agile way without any problem or impediment has never been so easy. Pay attention to the following video posted on Twitter by Valentina Lord, a graphic designer who has accumulated more than 175,000 retweets of her way of getting rid of the skin of this food.
Take all the garlic as the user and with a pointed tool (it can be a knife or any sharp kitchen instrument with which you can prick it) and remove each clove from its wrapper. Sounds easy, try it at home!
Removes the smell of garlic
Once you have it peeled, you are ready to cut it. What happens next That characteristic smell stays on your fingers and nails and does not go away for days even if you wash your hands with soap over and over again. Don't worry, there is a trick you can use to get rid of it once and for all.
To combat that rich aroma for many and so annoying for others, it is necessary another equally powerful smell, but that is more pleasant and that manages to remove it. The definitive remedy is in the lemons. All you have to do is cut one in half and rub the pulp intensely on your fingertips, rinsing them finally with cold water and a little soap. They will be left with a soft and pleasant citrus smell.
If for some reason it is not completely removed (it would be weird), you don't like how these yellow fruits smell or you just don't have in the fridge when you needed them most, more options that can work. For all of them it is advisable to use cold water. Remember not to put your hands under the hot one because it opens the pores of the skin and causes the smell to remain for longer.
Another way you can try is that as soon as you have peeled the garlic, put your hands under the tap without rubbing them at any time. Then take a stainless steel spoon and run it through your fingers. The cover will attract odor-causing substances. And not only that, in addition to lemon, you can use other intense scents, but that you like, to cover the aroma. Among them are parsley or coffee grounds. Do you know any way that is better and effective? Let us know!
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