Organic brown rice syrup
Brown rice syrup, in which rice is used as raw material, rice syrup is produced by malt as catalyst. Compared with white rice syrup, brown rice syrup is more authentic, more natural.
Normally, it is transparent or pale yellow, with smooth sweetness. Application in the food industry
Brown rice syrup has smooth sweetness, transparent color, stable antioxidant ability, moderate viscosity, stable chemical properties, widely used in the confectionery industry.
Rice syrup has a stronger viscosity than liquid glucose, so it is widely used in canned fruit and fruit drinks, which will bring more viscosity and better taste.
Rice syrup has better hydrolysis ability, so it is widely used in bread or pudding, which will give higher viscosity and better taste.
Product Parameters
1. PH Value: 4.6±6.0
2. Maltose Ratio (calculated as solid): not less than 50%
3. Solids Percentage: 85%
4. Ash content: below 0.3%
5. Sugar Cooking Temperature: at least 115℃
6. SO2 Content: less than 200mg per kg
Package and Delivery
1. Bulk package: Plastic drum (58cm × 90cm), steel drum (58cm × 90cm), tin plate (24cmx24cmx36cm), IBC 210L
2. Retail package: 500g plastic container
3. Free design for customized package
4. Delivery Date: 15 days after payment
Company Benefits
1. Our brown rice syrup has passed QS, HACCP, ISO9001, ISO14000, ISO22000. And our products will be tested through SGS, CCIC and INTERTEK.
2. Leads many orders with great reputation. There is no need to worry about production capacity.