Reaching forty years is a time of many changes, it is an age in which you have matured and in which you have greater economic stability. However, it is also a time when age begins to have its greatest impact on health. Your reproductive system starts to slow down, which can cause you to gain weight, and you also start to suffer from some nutritional deficiencies.
The good news is that you can counteract weight gain and keep your body fit by eating the right foods and wisely. A diet with whole foods, rich in nutrients and with a lot of variety is undoubtedly the best option for optimal health and avoiding any lack of micronutrients and macronutrients
If this is very difficult for you, you can resort to supplements, but if you are going to do it, it is important to use high-quality supplements.
Nutritional deficiencies and what foods to consume to replenish nutrients
Here are 10 important nutrients for women in their 40s that help prevent nutritional deficiencies as we age, as well as how to get them through food.
1. Calcium
Consume: cheese, yogurt, milk, sardines, green leafy vegetables, salmon with skin
Bones begin to weaken little by little with each passing year after age 35, but you can slow bone loss by getting enough calcium.
Calcium plays an important role in maintaining bone health and muscle contraction when we are older. Ideally, you should receive 1,000 international units (IU) to 2,500 IU daily. To put this in perspective, 85 grams of cooked salmon provide about 450 IU of vitamin D, according to the National Institutes of Health.
2. Vitamin D
Eat: sardines, salmon, tuna, cheese, egg yolks, fortified cereals and milk.
Vitamin D plays a role in calcium absorption, muscle and nerve function, and immune system health. Vitamin D can also keep your reproductive system healthy and functioning. This vitamin is linked to the levels of testosterone and estrogen.
Having optimal testosterone levels in a woman will help her maintain her muscle mass, while the right level of estrogen will maintain her sex drive and control menopause and irregular periods.
Postmenopausal intake of vitamin D has also been linked to a reduction in the risk of breast cancer, according to a European Prospective Research on Cancer and Nutrition meta-analysis.
Our bodies can synthesize vitamin D, so there's an easy way to get it: Spend some time outside! Go for a walk, jog, bike ride, or just get some fresh air.
3. Vitamin K
Consume: green leafy vegetables, soybeans, pomegranate juice.
Osteoporosis affects 10 million American adults, 80 percent of whom are women, which is a terrifying statistic. But getting enough vitamin K along with calcium and vitamin D has been linked to stronger bones throughout life, according to the US National Institutes of Health. Women should consume 90 micrograms of vitamin K daily to avoid nutritional deficiencies.
4. Folate
Consume: liver, spinach, black-eyed peas, asparagus, Brussels sprouts.
You've probably heard of folate's role in prenatal health, but it's also important for women who have already had children. Folate from natural food sources, not supplements, helps protect brain function as we age.
Taking a folic acid supplement is not a great idea, as ingesting too much folate can increase your risk of developing certain cancers, particularly colon cancer. That is why food is more convenient in this case, especially for those who are over 40 years old.
Eating a half cup of cooked spinach offers 130 micrograms; more than a third of the recommended minimum of 400 per day.
5. Potassium
Consume: acorn squash, potatoes, lentils, spinach.
Eating too much sodium is bad for your heart and bones. The recommended intake is 2,300 milligrams per day, but for those over the age of 40, this increases to 3,800 milligrams, according to the Academy of Nutrition and Dietetics. That's where potassium comes in.
Potassium plays an important role in regulating blood pressure, as it reduces the effects of sodium which increase blood pressure. Potassium supplements are generally not recommended, as ingesting excessive amounts can cause arrhythmia and damage the gastrointestinal tract.
People who are looking to lose weight need to create a calorie deficit for themselves this means that they consume less energy than they use. People who are looking to gain weight need to consume more calories than they use. There are many tools available to help a person work out their caloric needs and determine how many calories they need to consume each day to either gain or lose weight. A person could also speak to their healthcare provider or dietitian for guidance on how many calories they need.
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